At present, the common home water purification systems on the market mainly include the following types: ● Water filter kettle ● Tabletop water purifier ● Faucet water purifier ● Pre-filter ● Reverse osmosis (RO) water purifier ● Ultrafiltration (UF) water purifier

Reasons not to use reverse osmosis water: When cooking vegetables, meats and grains, reverse osmosis water can cause up to 60% of the calcium and magnesium in the food to be lost. Other trace elements, such as copper, manganese and cobalt, may be lost at even higher rates, as high as 66%, 70% and 86% respectively. These minerals and trace elements are essential for human health and nutritional balance.

water treatment system for food industry