Reverse osmosis (RO) technology is one of the most commonly used desalination methods. For agriculture, the advantage of reverse osmosis desalinators is that they can effectively remove salts and other dissolved substances in water and provide high-quality irrigation water.

After years of development and application, seawater desalination technology has become increasingly mature, and the effluent water quality is stable and reliable, which can meet the high standards of drinking water and industrial water.

Desalinated water taste: Desalinated water is treated to remove salt and minerals, often giving it a pure, bland taste. Desalinated water tastes similar to distilled water because the minerals that give the water its "flavor" are gone. While the taste may be refreshing to some, it may feel dull to those accustomed to mineral-rich water.